Vineyards on fire

In Flames

Spring had started so nicely as the interns and I spent the first weeks together in the vineyards. The first workdays in a tee, the first barbecue,… It all ended last Friday. Within a day the temperature went down to the freeze point. Being in the middle of bud break it’s a dangerous time for frost. There is a specific spot at… Read more →


Extraordinary horseshit

From time to time a vineyard benefits from fertilization. Our legumes are great collectors (and suppliers) of nitrogen but we felt like we could need an extra boost to improve the percentage of humus in our soil. And compost is the first choice. We’re not quite there yet with our plans for producing it ourselves. So we’ve started looking for a good… Read more →

Groundwork for the 16 vintage

Now that we’re a few weeks into the year pruning is the first piece of work on the list. And such an important one. Der Schneider macht die Kleider is an old German saying translating to the taylor makes the clothes. First of all it’s about not overloading the vines. Specifically after the super dry summer we had last year. The vines… Read more →

First oxidation tests with the 15 vintage

Oxidation can be scary and wonderful. It can be orange or brown, sherry or nutty. It can be a rather fast or a surprisingly slow process, damage or improvement. Until today I basically have no clue why specific (white) wines oxidate in a specific way. So I do several oxidation tests per year to find out more. This year there are… Read more →

Barrel samples for RAW Berlin 2015

It’s RAW time – we’re coming to Berlin

We have a very special relationship with the natural wine fair RAW. As visitors we’ve attended this wonderful event in London from the first year. As greenhorn growers we went there to show our first two wines. The upcoming weekend RAW is coming to Berlin for one day (November 29th). And of course we’ll be there. There are only two “seriously”… Read more →

Melanie tasting Bacchus

A new vintage is born and it’s looking great

We’re done. All grapes are picked and most have been pressed. The time of night-shifts is over and life feels weirdly calm. It’s good to have much more time again for Melanie and Oskar. And for writing this blog post. We just came back from the daily cellar visit. Loads of bubbling going on. A lot of stuff to taste.… Read more →

Harvest is close

We’re back! After a marvelous trip to Norway and Denmark. We’ve had a great time visiting our local importers (Frederik from Non Dos in Oslo and Lasse from Krone Vin in Copenhagen), spending time in some serious cities and the northern countryside. First thing after coming back? Checking all the vineyards. Two additional vineyards had to be watered while we were away.… Read more →

Kitzinger Eselsberg Schwarzriesling

The big August vineyard update

It just doesn’t rain. We live in a pretty dry area but the lack of water we’re suffering from this year is extreme. A lot of colleagues have been watering their vines the last months as good as they could and so have we. But we can’t do it all the time and everywhere so we have to deal with… Read more →

Let love grow

In the last few months Michael spent most of his time in the vineyards (even in the middle of the night or early mornings) while I was organizing our wedding. I have to admit that there were moments when I just wanted to cancel everything. But then Michael reminded me of the reason why we initially wanted to get married:… Read more →