It’s spring. The most classic spring we’ve experienced in years. Some warm days, some chilly days, a little bit of rain here and there and a touch of frost a few times. The vineyards look beautiful. We had a good bud break, only a little bit of frost damage here and there and the greening looks beautifully diverse. A fun… Read more →
We’ve been making Pet-Nat for a few years now. Since the beginning there has been a huge interest how it’s done and so I thought it’ll make sense sharing our experiences and describing how I currently do it in a blog post. From the beginning on our goal was to end up with a pressure of 2,5 bar to match… Read more →
Originally Melanie and I had planned to do a chilled trip all the way through Italy this August. But an early bud break followed by summer all way long made us reduce the road-trip to a couple of days of camping in the Bavarian woods. When we came back there was just enough time to welcome Miryam from Spain and… Read more →
Rarely can anybody remember such a long summer as we’ve been (and still are) experiencing it this year. We had to start early in the morning many days to finish the fine-tuning in the vineyards, the afternoons were mostly too hot to work outside. Good that we had a fair amount of work left to do in the cellar. Wines… Read more →
It’s been a remarkable season so far. We’ve been experiencing serious summer weather for weeks now with decent amounts of rain every now and then. There are no better growing conditions. The vineyards are three weeks (!) before the average schedule and we’re expecting harvest to kick in late August. Most vineyards carry a lot of grapes, big grapes. We… Read more →
After two weeks passed we finally finished planting our mix of 17 varieties (“Alter Fränkischer Satz”). A few hundred years back this used to be the standard way of planting a vineyard. A mix of varieties increases the diversity and decreases the chance of a bad harvest – if two varieties perform badly there are still 15 left. Melanie and… Read more →
While our new spring crew is polishing its disgorging skills I finally do find the time to write a few lines about what happened the last weeks. First of all we bottled plenty of wine back in March. The new 2017 Fledermaus is in brilliant shape and currently getting packed on pallets so you can enjoy it as soon as… Read more →
The end of February comes with the sun rising considerably earlier each day. A dark and extraordinarily wet winter is coming to an end with a grand final: we’re expecting temperatures below -10°C (14°F) for a couple of nights next week. Generally this is not a problem. But for this kind of mini bulldozer I wanted to move some soil… Read more →
Happy new year everybody! We’re slowly starting over again with all doors closed but us in the office with decent coffee and the remaining Christmas cookies. It’s been a peaceful couple of days with plenty of family- and play-time after an exhausting couple of weeks. Planning the upcoming year and looking back goes hand in hand these days. The labels… Read more →
Everything has calmed down. The Silvaner barrels are slowly going through malo, here and there there is something to repair but it’s only the remaining conventional business keeping us (or better: Melanie) busy. And tasting and dinners. Of course. Tastings and dinners there are. We recently co-hosted winemaker’s dinners in Würzburg’s MS Zufriedenheit and Bielefeld’s Heinrich sein Enkel – it’s an… Read more →
