Peronospora

June vineyard update

In June time flies by. This year in particular. Due to the massive amounts of rain we had the vines grew extraordinarily fast and strong. Pretty much exactly the opposite of what we saw last year. We struggled to keep up with all the work sometimes but in the end we’ve managed it very well I think. All the shoots… Read more →

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May vineyard update

Welcome back to the monthly vineyard updates! In the last four weeks all vines have exploded. With all the frost horror stories we’ve heard from friends we have to say we were really lucky in the end. Six nights of fire did cost quite a bit of money but decreased the overall damage to a rather low percentage. Only one Müller-Thurgau… Read more →

Vater & Sohn

Father & Son

Nope, this is not a story about Cat Steven’s famous song. It is a story about wine. When Michael and I decided to come back from London in order to join Michael’s parents winery it was all clear: We wanted to do it our own way. At this time it wasn’t so clear how this way would exactly look like.… Read more →

Vineyards on fire

In Flames

Spring had started so nicely as the interns and I spent the first weeks together in the vineyards. The first workdays in a tee, the first barbecue,… It all ended last Friday. Within a day the temperature went down to the freeze point. Being in the middle of bud break it’s a dangerous time for frost. There is a specific spot at… Read more →

Horses

Extraordinary horseshit

From time to time a vineyard benefits from fertilization. Our legumes are great collectors (and suppliers) of nitrogen but we felt like we could need an extra boost to improve the percentage of humus in our soil. And compost is the first choice. We’re not quite there yet with our plans for producing it ourselves. So we’ve started looking for a good… Read more →

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Groundwork for the 16 vintage

Now that we’re a few weeks into the year pruning is the first piece of work on the list. And such an important one. Der Schneider macht die Kleider is an old German saying translating to the taylor makes the clothes. First of all it’s about not overloading the vines. Specifically after the super dry summer we had last year. The vines… Read more →

30h of oxidation

First oxidation tests with the 15 vintage

Oxidation can be scary and wonderful. It can be orange or brown, sherry or nutty. It can be a rather fast or a surprisingly slow process, damage or improvement. Until today I basically have no clue why specific (white) wines oxidate in a specific way. So I do several oxidation tests per year to find out more. This year there are… Read more →

Barrel samples for RAW Berlin 2015

It’s RAW time – we’re coming to Berlin

We have a very special relationship with the natural wine fair RAW. As visitors we’ve attended this wonderful event in London from the first year. As greenhorn growers we went there to show our first two wines. The upcoming weekend RAW is coming to Berlin for one day (November 29th). And of course we’ll be there. There are only two “seriously”… Read more →

Melanie tasting Bacchus

A new vintage is born and it’s looking great

We’re done. All grapes are picked and most have been pressed. The time of night-shifts is over and life feels weirdly calm. It’s good to have much more time again for Melanie and Oskar. And for writing this blog post. We just came back from the daily cellar visit. Loads of bubbling going on. A lot of stuff to taste.… Read more →