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March 7, 2014  •  1024 × 526  •  cropped-Header_Blog_03141.jpg

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  • We’d almost given up on this plot. A tiny piece of land. The most work intense vineyard we have. The wine was never that great. And just one barrique. But after six years of compost, compost tea and effective microorganisms we actually did receive a mind blowing wine from the Heimat Silvaner hill this year. Dense, herbal, full of energy. It’s all about soil.
  • All wines are in the cellar, harvest 2022 is over. After two difficult years the new vintage is very promising and tasting the juices and wines a true joy. Thanks to everybody for the tremendous support & the good vibes
  • With July coming to an end everything is ready for harvest. The first berries start having flavor and sugar, all shoots are tucked in, suckers removed, babies watered one last time and spraying should be done too. Sunburn has caused severe damage in our Bacchus and some of the young vines didn’t survive the drought we‘ve had to deal with. But there should be enough left to pick, the grapes are healthy and because it rarely rained 250g copper per hectare were enough. Despite the challenges our tenth season was one of the smoothest we ever had. Thanks to our
  • Besides the new vintages of Weinschwärmer, Heimat, red Fledermaus and (finally again) Pet-Nat we have a second vintage of cider in the bottle. From the orchard where we suspect witches and fairies to live in come the apples (mostly Bohnapfel, Lohrer Rambur, Winterrambur, Kaiser WIlhelm, Goldpamäne), from our friend’s piece of land also Aronia berries which were hand picked and blended with the apple juice for the pink “+ X” version of our cider. Deep and refreshing. We love it.
  • Last weekend we hosted a pop-up dinner in our winery with the Tábor gang from @thirwinebar. It was a proper feast celebrating spring, Bohemian specialties, carp and plenty of wine from us and @milannestarec. Thank you all for coming and thank you Jan, Magdalena, Anna, Pavel and Nikol for making the effort to come here with your whole kitchen It was amazing. All pics by Nikol Hoangová aka @imnikhoa - thank you!
  • Hole by hole we’ve been planting a new vineyard, another field-blend of hybrids. The soil we’ve been working with for almost a decade was too precious to turn upside down so we just got the surface lightly tilled and the rest remained how it was. Crumbling clay-limestone smelling like being in the woods after it rained. Fat earthworms, mycorrhiza, life. And this is not just l’art pour l’art. This makes the roots of the vines access the full potential of the soil we have and in the end hopefully produce an outstanding wine.
  • It was back in 2016 when Nick aka @virgilioserbe moved to us as an intern. An apprenticeship followed and until last Friday he worked with us part-time. Last year he took over 2 vineyards from us, maneuvered them well through a challenging season and this summer his first wine will be bottled. With his own little winery growing we heavy-heartedly had to say goodbye last Friday. We managed to finish planting a new vineyard and Nick watered the last plant with wine previously grown on that piece of land, it’s a good tradition. Thanks for everything Nick, you’ve been an
  • Next pop-up coming up with our friends from @thirwinebar who’ll come over from the Czech Republic just for this very one night. Expect carp from a different planet (veggie option equally amazing!), wines from @milannestarec and us + good vibes. More info & tickets via link in the bio.

Recent Posts

  • Harvest 2022: happy times
  • July vineyard update: a never ending summer
  • June vineyard update: happy soil, happy plants
  • May vineyard update: planting in the sun
  • A little summary what happened in 2021

About us

Our role is the role of a participant. Of nature composing a juice. Of the interpretation bringing specific flavors to shine. A very important participant without whom the wine wouldn’t exist. But not more. A less predictable wine becomes more available to us. Because we allow for it being alive. Less control means there is a higher risk to fail. But also a higher degree of excitement to achieve and moments of true resonance. With nature, wine and the world.

Latest posts

  • Harvest 2022: happy times
  • July vineyard update: a never ending summer
  • June vineyard update: happy soil, happy plants
  • May vineyard update: planting in the sun
  • A little summary what happened in 2021
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