A harvest of superlatives is coming to an end. Not only did we have the by far lowest yield ever (with about 15hl/ha) but it was also the longest harvest ever starting end of August lasting until the last days of October. It didn’t start with the usual rush. It actually was a fairly chilled start. We spent the first… Read more →
The decent amount of rain we got in June helped our frost damaged vineyards grow quite a bit. Particularly the flowers we sowed in the baby vineyard. I let them grow high until the vines started becoming invisible to encourage their roots going down. But at some point the green had to be cut or the vines would have vanished… Read more →
Let’s not get started being all whiny but with something cute as June is the month of baby animals. Like this bunny I almost hit with the tractor: After the frost disaster June became a complete reset for us. The vines were in shock and it took them 2-4 weeks until they started growing again. Green-pruning started over again from… Read more →
There have always been late frost nights in the history of farming destroying more or less of the growing harvest. The only thing people could think of in the very past was to dedicate the last dangerous days in the middle of May (11th – 15th) to a couple of saints so they can offer protection. We call them the… Read more →
Planting a new vineyard is a milestone that will last for at least a generation. Deciding about the variety is a major choice. But deciding about where to plant, which distances between rows and vines, the training system and thinking beyond the vineyard as a place of resource production is at least equally important. We’re in the middle of a… Read more →
Remarkable weeks lie behind us. Seeing all the wonderful restaurants, bars, shops and freelancers we’re connected to suffer from the Corona shutdown has been breaking our hearts. Where will this all end? Many places offer pick-up or delivery options these days and we’re thankful that many of you make use of this. And not surprisingly online is booming. Nonetheless there… Read more →
The sun is shining bright and strong this morning on our Christmas tree as my thoughts go back to 2013. Oskar was a couple of months old starring at the lights of the candles and we had just filled our first three barriques with the first Heimat Silvaner and the Wanderlust. We still didn’t have a clear plan what to… Read more →
When we returned from our little family vacation the 3rd week of August I thought we’d still have plenty of time until the rush begins. The first visitors arrived. It was a perfect summer week and dinner feasts were still taking place in the yard. It was a pleasure having our dear friend Sabine around during harvest to take care… Read more →
It’s spring. The most classic spring we’ve experienced in years. Some warm days, some chilly days, a little bit of rain here and there and a touch of frost a few times. The vineyards look beautiful. We had a good bud break, only a little bit of frost damage here and there and the greening looks beautifully diverse. A fun… Read more →
We’ve been making Pet-Nat for a few years now. Since the beginning there has been a huge interest how it’s done and so I thought it’ll make sense sharing our experiences and describing how I currently do it in a blog post. From the beginning on our goal was to end up with a pressure of 2,5 bar to match… Read more →
