Vater & Sohn #3

How we made it

For the third Vater & Sohn blend of its kind all our blending varieties joined forces: Müller-Thurgau, Bacchus, Silvaner and Riesling. Everything pressed straight away despite the Silvaner which was on the skins half way through fermentation – a salty, creamy contribution to the light and floral blend composed by father and son.

Fact sheet

Varieties: 10% Bacchus (direct press), 59% Müller-Thurgau (direct press), 18% Silvaner (partly skin fermented for about a week, partly direct press), 13% Riesling (direct press)
Soil: Shell limestone

Bottled: August 2022

Alcohol: 10.5%
Acid: 6.3  g/l
Residual sugar: 0.2 g/l
Total SO2 (nothing added): 7 mg/l
Bottle size: 0.75 l