Some background
The wine is named after the first lamb that was born in our former Domina vineyard: Betty. Who was – as most of the Ouessant sheep – black. Logical, isn’t it?
How we made it
As we liked the frost blend of Domina and Regent we had to do in 2020 we decided to stick to it for now as quantities were not overwhelming again in 2021 due to the high powdery mildew pressure causing severe damage. The remaining healthy Domina grapes were stomped and briefly macerated, the much darker Regent pressed directly. Both batches fermented in old oak barrels before being racked and blended in summer 2022 before bottling.
Fact sheet
Varieties: 66% Domina, 33% Regent
Location: Kitzingen, Theilheim
Soil: Shell limestone
Harvest: September 2021
Foot-crushed Domina grapes, skin-contact for 1h, fermentation and aging in a big old oak barrel blended with directly pressed Regent fermented and aged in stainless steel
Bottled: August 2022
Alcohol: 11 %
Acid: 6 g/l
Residual sugar: 0.8 g/l
Total SO2: 4 mg/l
Bottle size: 0.75 l