How we made it
This wine comes from a 40-something year old Silvaner vineyard, growing on the steepest top of the hill on meager Keuper soil. Loads of sun, hard to farm.
Half of the grapes were fermented on the skins for a week the other half was pressed after a night of skin-contact. Aging in 60-year old oak the wines came together in summer 2021 and remained in a tank until bottling in April 2022.
Fact sheet
Variety: Silvaner
Location: Iphofen
Soil: Keuper
Harvest: September 2019
Malolactic fermentation and aging in old oak, after 22 months racked into a tank
Bottled: April 2022
Alcohol: 12.5%
Acidity: 5.3 g/l
Residual sugar: 0 g/l
Total SO2: 3 mg/l
Bottle size: 0.75 l