13 young wines, 30h of oxidation in a glass. Left to right: 3x Müller-Thurgau, 2x Bacchus, 4x Silvaner with 12-48h skin-contact, Rest: skin-fermented Silvaner. Some insights in the blog.
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13 young wines, 30h of oxidation in a glass. Left to right: 3x Müller-Thurgau, 2x Bacchus, 4x Silvaner with 12-48h skin-contact, Rest: skin-fermented Silvaner. Some insights in the blog.