How we made it
A 50/50 blend of two Silvaner batches from Volkach and Repperndorf. Both harvested in the beginning of September 2018, both were destemmed, had a night of skin contact before getting pressed and fermented in stainless steel before being racked, roughly filtered and blended. Bottled with the addition of 10 mg/l SO2.
Fact sheet
Variety: Silvaner
Location: Buchbrunn, Volkach
Soil: Shell limestone
Harvest: September 2017
Yield: 100 hl/ha
Malolactic fermentation and aging in stainless steel
Bottled: March 2019
Alcohol: 11%
Acidity: 5.5 g/l
Residual sugar: 0 g/l
Total SO2 (10 mg/l added): 15 mg/l
Bottle size: 0.75 l