How we made it
A super early vintage for almost everything including this Müller-Thurgau harvested in August 2018. Destemmed and pressed the juice fermented in a fiberglass plastic tank and was racked just two days before bottling.
Fact sheet
Variety: Müller-Thurgau
Location: Volkach
Soil: Shell limestone
Harvest: 26.08.2018
Yield: 67 hl/ha
Malolactic fermentation and aging in fiberglass plastic
Bottled: March 2019
Alcohol: 9.5%
Acidity: 5.9 g/l
Residual sugar: 0.3 g/l
Total SO2 (10mg/l added): 16 mg/l
Bottle size: 0.75 l