All our grapes come from our organically farmed vineyards. All vineyards are either certified or in the certification process. The grapes are harvested by hand. Every wine has its own story and by clicking on the links below you’ll learn everything we know ourselves about the precious grape juice. Any questions still unanswered? Please get in touch!
2016 Heimat Silvaner
The 16 vintage comes with less maceration and more fermentation based aromas with a dark, elegant tannin structure. Read more.
2016 Kleine Heimat
The first vintage for this skin-fermented Silvaner growing on Keuper. Cold harvest, long maceration, enormously drinkable. Read more.
2016 Drei Freunde
A blend of Bacchus, Silvaner and Müller-Thurgau, each with a week of skin-contact. Read more.
With almost two days of skin-contact the 16 vintage is a bit darker and stronger but still thirst-quenching and complex. Read more.
2016 Black Betty
Made of Domina grapes with 1h of skin-contact this beauty sits between rosé and light red. Read more.
2016 Kleine Wanderlust
The classiest vintage so far. Full bodied but still super juicy. Read more.
2016 Silvaner Pet-Nat
The first vintage for this undisgorged Pet-Nat. A mineral, well aging Pétillant with some of the lees and tartaric acid in the bottle. Read more.
2016 Bacchus Pet-Nat
The first vintage for this undisgorged Pet-Nat. Including some of the lees and tartaric acid this Pétillant is butterflies in your mouth. Read more.
2016 Fledermaus White
The white sister of the red Fledermaus is a blend of 75% Müller-Thurgau and 25% Silvaner. More green than yellow fruits compared to the vintage before. Read more.
2016 Fledermaus Red
The red Fledermaus is a semi-carbonic Schwarzriesling / Pinot Meunier. It’s the second generation of this very popular vin de soif dedicated to the bats who produce the guano we use as fertilizer. Read more.
2015 Heimat Silvaner
Third edition of our flagship and the best wine we’ve made so far. 10 days on the skins with some of the juice removed upfront. Light but enormously dense and intense. Read more.
Gorgeous Spätburgunder / Pinot Noir grapes fermented slowly in our chilly yard and aged in 60-year old oak. Glouglou on a high level. Read more.
Finally we’ve made Pet-Nat work for us. And as it’s made from our bat-wine it has to be “Bat-Nat”. Slowly fermented Schwarzriesling / Pinot Meunier with a beautifully gentle perlage. Read more.
2015 Drei Freunde
A blend of the 3 most widely planted white wine varieties in Franken: Bacchus, Müller-Thurgau and Silvaner. Separately fermented on the skins for a week, blended with the full lees. Read more.
2015 Kleine Wanderlust
The worthy successor of our first red. A core of Regent aged in old oak with a splash of foot-stomped semi-carbonic Dornfelder. Dark colored, low alcohol – this wine is a surprise. Read more.
2015 Fledermaus White
The white sister of the red Fledermaus is a blend of 80% Müller-Thurgau and 20% Silvaner. And it’s also dedicated to the bats who produce the guano we use as fertilizer. Read more.
2015 Fledermaus Red
A new kid on the block is our semi-carbonic Schwarzriesling / Pinot Meunier, a vin de soif we really like to drink ourselves. It’s dedicated to the bats who produce the guano we use as fertilizer. Read more.
2014 Heimat Silvaner
The second vintage of what has become our fingerprint wine. Fermented on the skins for 10 days, lower alcohol but crispier acid than the vintage before. Read more.
2013 Große Wanderlust
The second barrel of our first red. Only the best grapes fermented on the skins for 20 days and left in old wood for 18 months. Read more.
2013 Kleine Wanderlust
One of two barrels of the 2013 Regent harvest, a young, light and fruity red. Read more.
2013 Heimat Silvaner
Our unique Silvaner was fermented on the skins for 8 days and has become a wonderfully complex orange wine. Read more.