Wines

All our grapes come from our organically farmed vineyards. All vineyards are either certified or in the certification process. If a wine is not labelled organic or in conversion it’s likely because a new vineyard didn’t make it in the certification process in time. The grapes from our own vineyards are harvested by hand. All 2Naturkinder wines are bottled without filtration or the addition of SO2 or anything else. Some of the old Vater & Sohn vintages were roughly filtered and bottled with the addition of 5-20 mg/l SO2 (mentioned on the page of each wine). Any questions still unanswered? Please get in touch!

2021 Drei Freunde
Bacchus is back as the lead variety of our skin-fermented 2021 blend together with Müller-Thurgau and Silvaner. Read more.

2021 Fledermaus white
Our classic blend of a big barrel of Müller-Thurgau, a medium barrel of Silvaner and a splash of Riesling. Read more.

2021 Black Betty
Domina and Regent join forces again for this juice rosé blend. Read more.

2021 Fledermaus red
Our Schwarzriesling / Pinot Meunier dedicated to the bats who produce the guano we use as fertilizer. Hand-destemmed, semi-carbonic maceration. Read more.

Vater & Sohn #3
Third edition of the (mostly) direct press blend of Müller-Thurgau, Bacchus, Silvaner and Riesling. Read more.

2021 Silvaner Pet-Nat
Back after a frost break! Our semi-sparkling Pet-Nat made of partly skin-fermented Silvaner grapes. Read more.

2021 Von Hexen und Feen
Cider from several different cider apple varieties growing in an old orchard close by the winery. Read more.

2021 Von Hexen und Feen + X
Cider from several different cider apple varieties growing in an old orchard close by the winery with the addition of hand-picked Arena berries. Read more.

2021 Bat-Nat
The red Fledermaus with bubbles. A slightly pinkish version of the same Schwarzriesling vineyard. Read more.

2019 Wilde Heimat
The last Wilde Heimat! Silvaner partly fermented on the skins from a sunny super steep plot growing on Keuper. Read more.

2020 Heimat Silvaner
Spectacular, rare vintage from the frost year 2022. Silvaner on the skins from the shell-limestone-plot we’ve been farming since the very beginning. Read more.

2020 Kleine Heimat
Rather macerated than skin-fermented Silvaner from one of our few vineyards growing on Keuper. Read more.

2020 Weinschwärmer
A small vintage due to the frost, our blend of skin-fermented Pinot Gris and directly pressed Riesling from the same vineyard. Read more.

2020 Fledermaus red
Super unique and rare vintage of our semi-carbonic Schwarzriesling (Pinot Meunier). Read more.

2020 Drei Freunde
Silvaner is in the center of our skin-fermented 2020 blend with all the surviving Bacchus and a splash of Müller. Read more.

2020 Fledermaus white
A noble vintage including the only big barrel of Müller-Thurgau and Silvaner produced that year. Read more.

2020 Black Betty
The frost vintage made the Domina join forces with the Regent to become the juiciest Betty yet. Read more.

2018 Wilde Heimat
Powerful Silvaner partly fermented on the skins from a sunny super steep plot growing on Keuper. Read more.

2019 Heimat Silvaner
Silvaner on the skins from the shell-limestone-plot we’ve been farming since the very beginning. Read more.

2019 Kleine Heimat
Skin-fermented Silvaner from one of our few vineyards growing on Keuper. A powerful, herbal and tart vintage. Read more.

2019 Weinschwärmer
Second vintage for this blend of skin-fermented Pinot Gris and directly pressed Riesling from the same vineyard. Read more.

Vater & Sohn #2
Second edition of the (mostly) direct press blend of Müller-Thurgau, Bacchus and Silvaner. Read more.

2019 Drei Freunde
Blend of Silvaner, Bacchus and Müller-Thurgau, all on the skins for about a week. Read more.

2019 Fledermaus white
The best batches of direct press Müller-Thurgau and Silvaner with a splash of Riesling. Read more.

2019 Fledermaus red
Our Schwarzriesling / Pinot Meunier dedicated to the bats who produce the guano we use as fertilizer. Hand-destemmed, carbonic maceration. Read more.

2019 Black Betty
Black Betty is back! Seriously rosé, our Domina aged in big old oak. Read more.

2019 Bacchus Pet-Nat
Our semi-sparkling Pet-Nat made of partly skin-fermented Bacchus grapes. Read more.

2019 Silvaner Pet-Nat
Our semi-sparkling Pet-Nat made of partly skin-fermented Silvaner grapes. Read more.

2018 Weinschwärmer
The premiere for this blend! Skin fermented Pinot Gris and directly pressed Riesling from one vineyard. Read more.

2018 Spätburgunder
A slightly more powerful vintage for our beloved Pinot Noir. As always aged in old oak for 18 months. Read more.

2018 Kleine Heimat
The third vintage of skin-fermented Silvaner from this Grand Cru hill. Read more.

2018 Heimat Silvaner
One of our fingerprint wines. Skin fermented Silvaner from one of our most distinct plots aged in old oak. Read more.

2018 Große Wanderlust
After a one year break our most classy red is back. Skin fermented Regent aged in old barriques. Read more.

2017 Wilde Heimat
Partly skin-fermented Silvaner from our steepest plot aged in old oak for 2.5 years. Read more.

2018 Vater & Sohn
The first generation of the new Vater & Sohn blend comes with a pleasing amount of Bacchus and finally under cork. Read more.

2018 Fledermaus White
The 2018 vintage of our blockbuster blend moves the Fledermaus to a new level. More zingy, more serious and finally under cork. Read more.

2018 Fledermaus Red
Our Schwarzriesling / Pinot Meunier dedicated to the bats who produce the guano we use as fertilizer. And with 2018 carbo is back! Read more.

2018 Kleine Wanderlust
Regent grapes, semi-carbonic maceration, aged in an old 2400l oak barrel. Plus a splash of Pinot Gris. Read more.

2018 Drei Freunde
Our blend of Bacchus, Silvaner and Müller-Thurgau, each with a week of skin-contact. Read more.

2018 Vater & Sohn Silvaner
Classic Silvaner with a night of skin-contact, fermented and aged in big old oak. Read more.

2018 Vater & Sohn Müller-Thurgau
This fruity and very drinkable Müller-Thurgau is the classic sister to our white Fledermaus. Read more.

2018 Vater & Sohn Bacchus
From the healthiest Bacchus grapes we ever picked. Fruity, crunchy acidity,  light and very drinkable. Read more.

Silvaner Pet-Nat (2018 edition)
With a bit of skin contact and a decent splash of the 17 vintage involved the 18 edition of the SIlvaner Pet-Nat comes with an extra layer of complexity. Roughly disgorged by hand. Read more.

Bacchus Pet-Nat (2018 edition)
A semi-sparkling Pet-Nat made of the super fruity Bacchus variety. Roughly disgorged by hand. Read more.

2017 Spätburgunder
Juicy, light and elegant Spätburgunder growing on shell limestone. Aged in big old oak. Read more.

2017 Heimat Silvaner
Being a little less orange than the previous vintage 17 is as much Heimat Silvaner as it can be. Herbal, mineral, salty. Read more.

2017 Kleine Heimat
Skin-fermented Silvaner from our old family vineyard in Rödelsee. Defined by the Keuper soil of the Schwanberg area. Read more.

2017 Bat-Nat
The Schwarzriesling / Pinot Meunier bat with bubbles. Fresh, bright and aged for 14 months before being disgorged. Read more.

2016 Wilde Heimat
Bottled after almost 2 years of aging this partly skin-fermented Silvaner still is the big boy of our portfolio. From our steepest plot in Iphofen. Read more.

2017 Black Betty
A rosé made of foot-crushed Domina grapes, fermented and aged in an old 1200l oak barrel.  Read more.

2017 Fledermaus Red
Our Schwarzriesling / Pinot Meunier dedicated to the bats who produce the guano we use as fertilizer. Read more.

2017 Kleine Wanderlust
The Kleine Wanderlust is made of Regent grapes, semi-carbonic maceration, aged in an old 2400l oak barrel. Read more.

2017 Drei Freunde
Our blend of Bacchus, Silvaner and Müller-Thurgau, each with a week of skin-contact. Read more.

2015 Wilde Heimat
The latest member of the Heimat family is our first seriously aged Silvaner to be bottled after 2.5 years. Stamped by the sun of our steepest spot and the long contact with the lees this is our strongest and wildest Silvaner yet. Read more.

2016 Spätburgunder
Super pure, light and elegant Spätburgunder growing on shell limestone, still a baby but with the potential to age for a long time. Read more.

2016 Große Wanderlust
The second vintage of our most classy Regent can keep up with the debut vintage at all points. Round, a touch of fruits, a touch of oak and still light. Read more.

2017 Fledermaus White
The 2017 vintage of our blockbuster blend comes with 70% Müller-Thurgau and 30% Silvaner. Fresh, light and dangerously drinkable. Read more.

2017 Silvaner Pet-Nat
With 50% fermented on the skins the 17 vintage brings more tartness to the game. Roughly disgorged by hand. Read more.

2017 Bacchus Pet-Nat
A simple semi-sparkling Pet-Nat made of the super fruity Bacchus variety. Roughly disgorged by hand and a bit more colorful than the previous vintage. Read more.

2017 Vater & Sohn Silvaner
Classic Silvaner with a night of skin-contact, fermented and aged in big old oak. Read more.

2017 Vater & Sohn Müller-Thurgau
This fruity and very drinkable Müller-Thurgau is the classic sister to our white Fledermaus. Read more.

2017 Vater & Sohn Bacchus
A blend of two Bacchus batches, a healthy and a noble rot one. Fruity, zingy, intense but also super light. Read more.

2016 Heimat Silvaner
The 16 vintage comes with less maceration and more fermentation based aromas with a dark, elegant tannin structure. Read more.

2016 Kleine Heimat
The first vintage for this skin-fermented Silvaner growing on Keuper. Cold harvest, long maceration, enormously drinkable. Read more.

2016 Drei Freunde
A blend of Bacchus, Silvaner and Müller-Thurgau, each with a week of skin-contact. Read more.

2016 Bat-Nat
With almost two days of skin-contact the 16 vintage is a bit darker and stronger but still thirst-quenching and complex. Read more.

2016 Black Betty
Made of Domina grapes with 1h of skin-contact this beauty sits between rosé and light red. Read more.

2016 Kleine Wanderlust
The classiest vintage so far. Full bodied but still super juicy. Read more.

2016 Silvaner Pet-Nat

The first vintage for this undisgorged Pet-Nat. A mineral, well aging Pétillant with some of the lees and tartaric acid in the bottle. Read more.

2016 Bacchus Pet-Nat

The first vintage for this undisgorged Pet-Nat. Including some of the lees and tartaric acid this Pétillant is butterflies in your mouth. Read more.

2016 Fledermaus White

The white sister of the red Fledermaus is a blend of 75% Müller-Thurgau and 25% Silvaner. More green than yellow fruits compared to the vintage before. Read more.

2016 Fledermaus Red

The red Fledermaus is a semi-carbonic Schwarzriesling / Pinot Meunier. It’s the second generation of this very popular vin de soif dedicated to the bats who produce the guano we use as fertilizer. Read more.

2015 Heimat Silvaner 

Third edition of our flagship and the best wine we’ve made so far. 10 days on the skins with some of the juice removed upfront. Light but enormously dense and intense.   Read more.

2015 Spätburgunder

Gorgeous Spätburgunder / Pinot Noir grapes fermented slowly in our chilly yard and aged in 60-year old oak. Glouglou on a high level.  Read more.

2015 Bat-Nat 

Finally we’ve made Pet-Nat work for us. And as it’s made from our bat-wine it has to be “Bat-Nat”. Slowly fermented Schwarzriesling / Pinot Meunier with a beautifully gentle perlage.  Read more.

2015 Drei Freunde 

A blend of the 3 most widely planted white wine varieties in Franken: Bacchus, Müller-Thurgau and Silvaner. Separately fermented on the skins for a week, blended with the full lees.  Read more.

2015 Kleine Wanderlust 

The worthy successor of our first red. A core of Regent aged in old oak with a splash of foot-stomped semi-carbonic Dornfelder. Dark colored, low alcohol – this wine is a surprise.  Read more.

2015 Fledermaus White

The white sister of the red Fledermaus is a blend of 80% Müller-Thurgau and 20% Silvaner. And it’s also dedicated to the bats who produce the guano we use as fertilizer. Read more.

2015 Fledermaus Red

A new kid on the block is our semi-carbonic Schwarzriesling / Pinot Meunier, a vin de soif we really like to drink ourselves. It’s dedicated to the bats who produce the guano we use as fertilizer. Read more.

2014 Heimat Silvaner 

The second vintage of what has become our fingerprint wine. Fermented on the skins for 10 days, lower alcohol but crispier acid than the vintage before. Read more.

2013 Große Wanderlust
The second barrel of our first red. Only the best grapes fermented on the skins for 20 days and left in old wood for 18 months. Read more. 

2013 Kleine Wanderlust

One of two barrels of the 2013 Regent harvest, a young, light and fruity red. Read more.

2013 Heimat Silvaner
Our very first Silvaner was fermented on the skins for 8 days and has become a wonderfully complex orange wine. Read more.